Jangssi Haenyeo-jip Visual Verification Video

부산 미식 권위자 먹케이님의 정밀 리뷰

Jangssi Haenyeo-jip is a seafood and abalone porridge restaurant located at 169 Yeonhwa 1-gil, Gijang-eup, Gijang-gun, Busan. It has been run for 51 years by a 72-year-old active Haenyeo (female diver) mother (1st generation) and her son (2nd generation), making it one of the longest-standing establishments in Yeonhwa-ri Haenyeo Village. The signature dishes include abalone porridge (12,000 KRW per person), Bada-hana (55,000 KRW, 2 persons), Bada-dul seafood full course (66,000 KRW, 2-3 persons), Bada-set (77,000 KRW, 4 persons), butter-grilled abalone (32,000 KRW), and Haenyeo-bab (35,000 KRW, 2-3 persons). Open daily from 09:00 to 20:20 with last order at 20:00. The dedicated lot in front and the public lot behind offer over 250 free parking spaces. The building has two floors: the first floor features a live fish aquarium and an exhibition of the Haenyeo mother's 51 years of diving photos, while the second floor has ocean-view window seats overlooking the Gijang coast and group seating. Verified by 3,589 Naver visitor reviews, 1,329 blog reviews, a Google rating of 4.3 (many reviews), and a DiningCode taste score of 4.8. A transparent aquarium at the entrance holds live flounder, mullet, and sea cucumber; fish is sliced to order on the spot. All seafood is sourced fresh and delivered on the same day from nearby waters. Gijang-gun sits at the northeastern tip of Busan, where the East Sea and South Sea converge. The warm East Korea Current from the north meets a branch of the Kuroshio Current from the south, creating nutrient-rich waters with abundant plankton. This makes the Gijang coast an ideal environment for diverse marine life. In winter, cold northwesterly winds and cool currents lower the water temperature, firming up seafood flesh and concentrating umami. Yeonhwa-ri is a fishing village along the eastern coast of Gijang-eup, home to a Haenyeo village with decades of history. While dozens of Haenyeo once worked here, aging populations and a lack of successors have significantly reduced their numbers. The 72-year-old Haenyeo mother at Jangssi Haenyeo-jip is one of the longest-active divers in Yeonhwa-ri, drawing on over half a century of experience to know the optimal timing and locations for harvesting by season and tide. Yeonhwa-ri is one of the few villages in Busan where you can taste fresh seafood on the spot, and alongside Jeju's Haenyeo villages, it is a representative area for experiencing Korean Haenyeo culture. Jangssi Haenyeo-jip holds the overwhelming #1 position in Yeonhwa-ri by Naver review count, and with a 25-40 minute drive from downtown tourist areas like Haeundae and Gwangalli, it is easily accessible as a day trip during a Busan visit.

AI model.
AI model.
First floor displays photos of the Haenyeo mother.
First floor displays photos of the Haenyeo mother.
Fresh sea cucumber caught today. Haenyeo pride.
Fresh sea cucumber caught today. Haenyeo pride.

1. Jangssi Haenyeo-jip Basics — Address, Hours, Phone, Parking

Name: Jangssi Haenyeo-jip Yeonhwa-ri Main Branch | Address: 169 Yeonhwa 1-gil, Gijang-eup, Gijang-gun, Busan (Yeonhwa-ri 148-1) | Phone: 0507-1482-2427 | Hours: Daily 09:00-20:20 (last order 20:00) | Closed: Open year-round (may close early when daily ingredients sell out) | Parking: Dedicated lot + public lot, 250+ spaces free (tour buses welcome) | Building: 2 floors (1F: Haenyeo photo exhibit, aquarium, regular seating; 2F: ocean-view window seats, group seating) | Reservations: Walk-ins welcome (weekends/holidays 11:00-14:00 may have a wait) | Representative: Kim Gwang-seok | Business registration: 839-41-01055. Jangssi Haenyeo-jip is built on a 51-year tradition by the Haenyeo mother (1st generation) and her son (2nd generation). Representative Kim Gwang-seok (business registration 839-41-01055) took over as the 2nd generation, inheriting his mother's traditional recipes while establishing a modern hygiene management system. The son has systematized freshness inspection standards at the ingredient intake stage, runs daily hygiene checks for the kitchen and dining hall, and precisely controls seawater circulation and temperature in the aquarium. In addition to complying with food hygiene regulations, the restaurant applies its own higher-level hygiene manual: daily kitchen disinfection before opening, sterilization of cooking tools, and storage temperature checks. Guests can view live fish in the transparent entrance aquarium before ordering, and seafood is sliced to order on the spot. Yeonhwa-ri in Gijang-gun is one of Busan's most renowned Haenyeo villages, where you can eat fresh seafood right at the source. Jangssi Haenyeo-jip holds the #1 position in Yeonhwa-ri by Naver review count and has established itself as a representative seafood restaurant of the Busan Gijang area. You can check real-time opening status and wait times on Naver Place.

2. Full Menu & Prices — Abalone Porridge, Bada-dul, Butter-Grilled Abalone, Haenyeo-bab

Abalone porridge from 51 years of Haenyeo dedication (12,000 KRW per person, 2-person set)
Abalone porridge from 51 years of Haenyeo dedication (12,000 KRW per person, 2-person set)

【Course & Full-Table Menus】 (1) Bada-hana full table: 55,000 KRW (serves 2) — A basic assorted sashimi platter with sides. A cost-effective choice for couples or small parties who want to enjoy sashimi and basic accompaniments without breaking the bank. Bada-hana has fewer seafood varieties than Bada-dul, so it is best when you want to focus on the core sashimi rather than a wide seafood experience. (2) Bada-dul full table: 66,000 KRW (serves 2-3) — Mussel soup, steamed scallops, flounder sashimi, mullet sashimi, sea cucumber, sea squirt, parboiled octopus, whole abalone sashimi, live octopus, conch sashimi, kkoshiraegi (sea plant), acorn jelly, lettuce wraps, and 4 dipping sauces (soy sauce, vinegar sauce, ssamjang, sesame oil with salt). The most popular course at Jangssi Haenyeo-jip, featuring 12 types of seafood on one table. Portions are generous enough for 2 adults to eat well, and 3 light eaters can share comfortably. Adding 2 servings of abalone porridge (24,000 KRW) completes the meal perfectly. (3) Bada-set full table: 77,000 KRW (serves 4) — An upgraded version of Bada-dul with additional seafood and larger portions. Ideal for family gatherings or group dining of 4 or more. For large families or company dinners, ordering multiple Bada-set to match party size is common. (4) Haenyeo-bab: 35,000 KRW (serves 2-3) — A set of seafood and seaweed bibimbap with kalguksu. Accessible for all ages and especially popular with families with children. The bibimbap is generous enough for 2 adults to feel full, and with kalguksu included, no additional order is needed. (5) Abalone porridge: 12,000 KRW per person (served as a 2-person set in a cast-iron pot) — The signature dish preserving the color and flavor of abalone viscera through the Haenyeo grandmother's 51-year recipe. Instead of spicy fish stew, abalone porridge serves as the meal finisher. One pot holds enough for 2 adults to share generously, roughly equivalent to 3-4 bowls of rice.

【Individual Dishes】 (6) Butter-grilled abalone: 32,000 KRW — Four whole abalones grilled in butter with the viscera intact. The richness of butter and abalone viscera alone creates a complete flavor without additional seasoning. The deep umami of abalone viscera harmonizes with butter for a refined taste. Suitable for 2 adults to share, and most commonly ordered as a side with Bada-dul or Haenyeo-bab. (7) Seafood assortment (small): 35,000 KRW — Good for sampling a variety of seafood in smaller portions. Recommended for 2 visitors who want to enjoy sashimi without committing to a full course. (8) Seafood assortment (large): 50,000 KRW — An upgraded version of the small assortment, generous enough for 3-4 people. Suitable for those who want to enjoy seafood freely without a set course. (10) Mixed sashimi (makhoe): 35,000 KRW — An assorted sashimi platter, suitable for 2. Note: All seafood is prepared to order and sourced from the live fish in the transparent entrance aquarium.

Abalone porridge pairs perfectly with radish kimchi or cabbage kimchi.
Abalone porridge pairs perfectly with radish kimchi or cabbage kimchi.

【Recommended Combinations by Party Size】 For 2 visitors: Bada-dul (66,000 KRW) + abalone porridge for 2 (24,000 KRW) = total 90,000 KRW. This is the most popular combination, allowing you to fully enjoy 12 types of seafood and finish with abalone porridge. For 3 visitors: Bada-dul (66,000 KRW) + butter-grilled abalone (32,000 KRW) + abalone porridge (36,000 KRW) is a well-balanced choice. For 4 or more: Start with Bada-set (77,000 KRW) and add abalone porridge and butter-grilled abalone for a generous feast. For families with children: Haenyeo-bab (35,000 KRW) + butter-grilled abalone (32,000 KRW) + abalone porridge (24,000 KRW) satisfies both adults and kids.

3. Signature Menu — 'Bada-dul' 12-Seafood Course & How to Eat

Bada-dul (66,000 KRW, serves 2-3) is the most ordered signature full course at Jangssi Haenyeo-jip. Here are the 12 seafood items and recommended ways to eat them. (1) Flounder sashimi — The standard way is a wrap with perilla leaf, lettuce, ssamjang, garlic, chili, and onion. Soy sauce-based lettuce wraps also work well. The "Madoros" style of using onion slices as a bed instead of wraps is a local Yeonhwa-ri favorite. The flounder is kept alive in the entrance aquarium and sliced to order, so you enjoy a springy, firm texture. The thick-cut flounder placed on a perilla leaf with ssamjang and garlic creates a perfect bite. (2) Mullet sashimi (milchi) — Dip cleanly in soy sauce for a clean, mild taste, or try it with vinegar sauce for a refreshing note. Milchi is the local name for mullet caught off Gijang's coast; its soft flesh and balanced fat content make it ideal for sashimi. It has almost no fishy smell, making it approachable even for first-time sashimi eaters. (3) Whole abalone sashimi — Start with vinegar sauce for a bold flavor, then try sesame oil sauce to taste the abalone itself. The abalone is slippery, so grip firmly with chopsticks. The more you chew, the richer the savory flavor becomes, and its chewy elasticity sets it apart. Abalone feeds on seaweed, so its viscera concentrates the nutrients. (4) Sea cucumber — Lightly dip in sesame oil sauce and enjoy the crunchy, snappy texture. The sea cucumber here is delivered fresh daily, ensuring a distinctive crunch. Sea cucumber is rich in collagen and saponin and is called "ginseng of the sea" in traditional medicine. (5) Sea squirt — Dip generously in vinegar sauce. The visual contrast of yellow sea squirt and red sauce is a feast for the eyes. The sea squirt's ocean aroma blends with the tangy vinegar sauce; the first bite is intense, but the aftertaste fades clean, which is the hallmark of freshness. (6) Conch sashimi — Dip in sesame oil with salt for a chewy texture and savory harmony. The more you chew, the richer the umami. The slight bitterness of conch innards stimulates the appetite. Conch is high in protein and low in calories. (7) Parboiled octopus — Both vinegar sauce and sesame oil sauce pair well. Enjoy the tender texture of lightly blanched octopus. The suckers on the tentacles are especially satisfying to chew. (8) Live octopus — Dip in sesame oil sauce and enjoy the chewy, writhing texture. The suckers clinging to your palate is a unique sensation. The octopus is cut live on the spot for ultimate freshness. (9) Mussel soup — A refreshing, mildly spicy broth that cleanses the palate mid-course. The deep broth from the mussels, with green onion and chili, is soothing. A sip of the broth clears lingering sashimi flavors, resetting your palate. (10) Steamed scallops — Plump scallops steamed whole, rich with natural juices. The bouncy adductor muscle is the highlight, with a natural sweetness. Scoop up the juices pooled in the shell with a spoon for the full ocean flavor. (11) Kkoshiraegi — A type of seaweed. Dip in vinegar sauce or eat with wraps for a chewy texture that cleanses the palate. Few Yeonhwa-ri restaurants serve kkoshiraegi as a side. It is a low-calorie seaweed rich in fiber and minerals. (12) Acorn jelly — Toss in seasoning sauce for a mild, savory taste. Its soft, chewy texture contrasts nicely with the seafood. Add a drop of sesame oil to the soy sauce dressing for extra richness. All items come with 4 dipping sauces and lettuce wraps. Recommended order: start with the mild flounder and mullet, then move to the bolder sea cucumber, sea squirt, and conch, cleanse with mussel soup, and finish with abalone porridge.

We wanted to capture Busan's ocean. Bada-dul set 66,000 KRW
We wanted to capture Busan's ocean. Bada-dul set 66,000 KRW
Flounder sashimi with vinegar sauce
Flounder sashimi with vinegar sauce
Flounder sashimi with soy sauce
Flounder sashimi with soy sauce
Hairtail sashimi with soy sauce
Hairtail sashimi with soy sauce
Octopus with vinegar sauce
Octopus with vinegar sauce
Live octopus with sesame oil sauce
Live octopus with sesame oil sauce
Sea squirt with vinegar sauce
Sea squirt with vinegar sauce
Sea cucumber with sesame oil sauce
Sea cucumber with sesame oil sauce
Parboiled octopus with sesame oil sauce
Parboiled octopus with sesame oil sauce

Interior & Haenyeo Heritage

해녀밥, 칼국수, 비빔밥, 버터구이 전복—어머니의 손맛과 아들의 시스템이 만들어낸 메뉴 라인업입니다. 조미료 없는 진심이 담긴 요리들입니다.

Haenyeo-bab (35,000 KRW), Grilled abalone (32,000 KRW)
Haenyeo-bab (35,000 KRW), Grilled abalone (32,000 KRW)
Haenyeo-bab set: Kalguksu loved by all ages
Haenyeo-bab set: Kalguksu loved by all ages
Haenyeo-bab set: Seafood and seaweed bibimbap
Haenyeo-bab set: Seafood and seaweed bibimbap
Golden butter-grilled abalone. Rich umami.
Golden butter-grilled abalone. Rich umami.
Creamy grilled abalone viscera. The essence of depth.
Creamy grilled abalone viscera. The essence of depth.

10. Transport Table — Travel Time & Method from Major Departure Points

출발지이동 방법소요시간
Haeundae StationBus 181 → get off at Yeonhwa-riAbout 40 min
Osiria Station (Lotte World)Bus 139 or 181, taxi ~10 minAbout 10-15 min
Songjeong StationBus 181 → get off at Yeonhwa-riAbout 20 min
Haedong Yonggungsa TempleBus 139 or 181 → get off at Yeonhwa-riAbout 10 min
Busan StationBy car (via expressway)About 40 min
Gimhae AirportBy car (Gimhae to Gijang)About 50 min
Haeundae (by car)Coastal road or inland routeAbout 25 min
Seomyeon StationBy carAbout 35 min

11. Directions, 250 Free Parking Spots & 6 Nearby Attractions

【Parking Details】 There is a dedicated parking lot right in front of Jangssi Haenyeo-jip, and behind the building is the Yeonhwa-ri public parking lot. Combined, they offer over 250 parking spaces, all free. Tour buses can park as well, and the spacious lot means minimal parking stress even on weekends. Enter "Jangssi Haenyeo-jip Yeonhwa-ri Main Branch" or "169 Yeonhwa 1-gil, Gijang-eup, Gijang-gun, Busan" into your navigation for accurate directions.

【By Car from Haeundae (about 25 min)】 From Haeundae Beach, head straight along Haeundae-ro toward Songjeong. Past Songjeong Beach, take National Route 31 (Donghaean-ro) northward toward Gijang until you see the Yeonhwa-ri village entrance. Turn onto Yeonhwa 1-gil and the Jangssi Haenyeo-jip sign will be visible. This coastal route lets you enjoy an ocean-side drive.

【By Car from Busan Station (about 40 min)】 From Busan Station, take Jungang-daero toward Beomil-dong, then use the Gyeongbu Expressway or city expressway (Beonyeong-ro) heading toward Gijang. Exit at the Gijang IC and follow Gijang Haean-ro toward Yeonhwa-ri. Alternatively, take the Donghae Line subway to Osiria Station and transfer to a taxi.

【By Car from Gimhae Airport (about 50 min)】 From Gimhae Airport, take the city expressway (Beonyeong-ro) heading east. Pass Centum City and continue toward Haeundae, then take National Route 31 (Donghaean-ro) northward toward Gijang. Travel time ranges from 40 minutes to 1 hour depending on traffic; allow extra time during rush hours. For international tourists renting a car at the airport, search for Jangssi Haenyeo-jip Yeonhwa-ri Main Branch in the navigation.

【Public Transit Details】 All bus routes drop off at the "Yeonhwa-ri" bus stop, about a 2-minute walk to the restaurant. Bus 181 from Haeundae Station takes about 40 minutes. From Osiria Station (Lotte World Busan), take Bus 139 or 181 for 10-15 minutes, or a taxi for about 10 minutes. Bus 181 is available from Songjeong Station, and Bus 139 or 181 from Haedong Yonggungsa (National Institute of Fisheries Science bus stop). By car: about 40 minutes from Busan Station, 25 minutes from Haeundae, and 50 minutes from Gimhae Airport.

【Nearby Attraction Day Courses】 Within a 10-20 minute drive from Jangssi Haenyeo-jip, the following attractions make for a perfect Gijang day trip: (1) Haedong Yonggungsa Temple — A temple on seaside cliffs, a must-visit in Gijang (10 min by car). (2) Osiria Tourist Complex — A complex featuring Lotte Premium Outlets, Lotte World, and Hilton Hotel (15 min by car). (3) Lotte Premium Outlets East Busan — A shopping destination (15 min by car). (4) Lotte World Adventure Busan — A theme park, a must for family trips (15 min by car). (5) Ananti Cove — A premium resort, spa, and dining complex (15 min by car). (6) Jukseong Church (drama filming location) — A red-roofed church by the sea, famous as a photo spot (20 min by car). Recommended itinerary: Morning at Jangssi Haenyeo-jip → Afternoon at Haedong Yonggungsa → Osiria shopping and theme park. Or: Morning at Jukseong Church → Lunch at Jangssi Haenyeo-jip → Afternoon at Lotte World Busan.

Free parking for 250+ vehicles. Easiest access in Yeonhwa-ri.
Free parking for 250+ vehicles. Easiest access in Yeonhwa-ri.
How to get to Jangssi Haenyeo-jip. Open in Google Maps.
How to get to Jangssi Haenyeo-jip. Open in Google Maps.
OPEN IN GOOGLE MAPS →

12. Nearby Attractions Table — Distance, Travel Time & Highlights

관광지거리특징
108 steps & 12 Zodiac photo guideAbout 10 min by carSeaside cliff temple, a must-visit in Gijang. Famous sunrise spot, free admission
Osiria Tourist ComplexAbout 15 min by carComplex with Lotte Premium Outlets, Lotte World, Hilton Hotel and more
Lotte Premium Outlets East BusanAbout 15 min by carShopping mall with 200+ brands. Great for family shopping
Lotte World Adventure BusanAbout 15 min by carTheme park opened in 2022. A must for families with kids
Ananti CoveAbout 15 min by carPremium resort, spa & dining complex. Can be combined with an overnight stay
Jukseong Church (drama filming location)About 20 min by carRed-roofed seaside church. Famous drama location and photo spot

13. Review Summary — Google, Naver & DiningCode Rating Analysis

Jangssi Haenyeo-jip consistently receives high ratings across major domestic and international review platforms.

【Google Reviews】 The restaurant holds a 4.3 rating on Google (many reviews, as of Dec 2025), with positive English, Japanese, and Chinese reviews from international tourists praising the freshness and value for money.

【Naver Reviews】 On Naver, it has 3,589 visitor reviews and 1,329 blog reviews, ranking #1 in review count across all of Yeonhwa-ri Haenyeo Village and among the top-rated seafood restaurants in all of Gijang-gun.

【DiningCode】 DiningCode rates it Taste 4.8, Price 4.1, and Service 4.6, reflecting high marks for both flavor and hospitality.

【Positive Keywords】 The most frequently mentioned positive keywords in reviews include: "fresh," "generous portions," "abalone porridge is delicious," "great ocean view," "easy parking," "friendly staff," "great for kids," "would come again," "seafood is alive," "great value," "nice atmosphere," and "clean."

【Popular Blog Dishes】 On Naver blog reviews, abalone porridge and butter-grilled abalone are the most frequently photographed and posted dishes, followed by the Bada-dul full course seafood spread.

【Rating Distribution】 On Google, 5-star and 4-star reviews make up over 80% of the total, with many reviewers expressing intent to revisit.

【Negative Reviews】 Reviews with 1-2 stars account for less than 10% of the total, mostly regarding weekend lunch wait times (30 min to 1 hour). Negative feedback about food taste or freshness is extremely rare.

【DiningCode Details】 The taste score of 4.8 on DiningCode is among the highest for any seafood restaurant in the Busan Gijang area. The service score of 4.6 reflects satisfaction with staff responsiveness and service speed.

【Price Assessment】 The price score of 4.1 reflects that while per-item prices are typical for a seafood restaurant, the quality and quantity are considered a fair deal.

【Media Coverage】 The restaurant has been featured as a Busan Gijang restaurant by Harper's BAZAAR Korea, and reported on by FN TODAY, Gyeongsang Daily, and Gong-gam Shinmun, among other major media outlets.

14. Reservations, Group Seating & Visiting with Children

Jangssi Haenyeo-jip welcomes walk-in visitors without prior reservation.

【Weekend & Holiday Waits】 On weekends and public holidays during lunch hours (11:00-14:00), waits of 30 minutes to 1 hour may occur, so arriving before 10:00 AM is recommended.

【Day-of-Week Differences】 Saturday lunch is the busiest time.

【Sunday】 Sundays are somewhat less crowded than Saturdays.

【Holiday Tips】 During public holidays and extended holiday periods, waits may be longer than usual; arriving right at the 9:00 AM opening is the safest bet.

【Weekday Visits】 On weekdays, walk-in seating is usually immediate. Arriving between 9:00-10:00 AM gives you a relaxed chance at the 2nd-floor window seats. After 3:00 PM on weekdays is also relatively quiet for a leisurely meal.

【Group Seating Reservations】 For groups of 10 or more, call 0507-1482-2427 in advance to inquire about 2nd-floor group seating arrangements.

【Group Capacity】 The 2nd-floor group seating can accommodate up to 30-40 guests, with table arrangements adjusted to party size.

【Group Occasions】 Suitable for family gatherings, company dinners, reunions, and tour bus group meals. For parties of 20 or more, calling ahead allows you to discuss menu selections and seating in advance.

【Tour Buses】 Tour buses can use the 250-space free parking lot, and meals for bus drivers can be arranged.

【Group Menu Recommendation】 For group orders, starting with Bada-set (77,000 KRW, serves 4) and adding abalone porridge and butter-grilled abalone is the standard.

【Visiting with Children】 For families with children, abalone porridge (12,000 KRW) is mild and nutritious, suitable as a toddler meal substitute. Butter-grilled abalone (32,000 KRW) has a naturally rich flavor without added seasoning that kids enjoy.

【Kids' Favorites】 The kalguksu in the Haenyeo-bab set is also popular with children who love noodles.

【By Age】 For infants (ages 1-3), serve a small portion of abalone porridge cooled down. For preschoolers (ages 4-6), kalguksu and butter-grilled abalone make the best combination.

【Older Children】 Elementary school-age children and above can enjoy the flounder sashimi and parboiled octopus from the Bada-dul course without difficulty.

【High Chairs】 High chairs are available in the restaurant; ask a staff member if needed.

【Pets】 Pets are not allowed inside, and outside food is not permitted.

【Payment】 Both cash and card are accepted, along with mobile payments such as Naver Pay and Kakao Pay.

【Weekday vs Weekend】 The difference in wait times between weekdays and weekends is significant. Monday through Friday, walk-in seating is immediate from 9:00 AM to 2:00 PM, and the 2:00-5:00 PM window is also relaxed.

【Saturday Waits】 Saturdays see waits starting around 10:30 AM, with the lunch peak (12:00-1:00 PM) averaging 40 minutes to 1 hour. Sundays show about 20-30% shorter waits than Saturdays but still expect 20-40 minutes during lunch.

【Phone Reservations】 To make a phone reservation, call 0507-1482-2427. Provide your visit date, estimated arrival time, and party size. Group seating reservations are recommended at least 3 days in advance; for parties of 20+, booking 1 week ahead is advisable.

【Group Reservation Menus】 For group reservations, ordering Bada-set (77,000 KRW, serves 4) per table plus abalone porridge (12,000 KRW per person) and butter-grilled abalone (32,000 KRW) yields the highest satisfaction. A party of 20 typically orders 5 Bada-set + 20 portions of abalone porridge + 5 butter-grilled abalones. Custom configurations based on party size and budget can be discussed in advance.

【Seasonal Tips】 In summer (June-August), visiting after 5:00 PM lets you watch the sunset over the Gijang coast from the 2nd-floor window seats — a truly special atmosphere.

【Summer Lunch】 Summer lunch hours draw beachgoers, making waits longer than usual, so arriving early is wise.

【Winter】 In winter (December-February), lower water temperatures make seafood flesh firmer and umami more concentrated, making it the best season for sashimi. Warm abalone porridge and mussel soup also help ward off the cold, boosting meal satisfaction. Spring (March-May) and autumn (September-November) offer pleasant weather ideal for combining a visit with a Gijang coastal drive and nearby attractions for an optimal day-trip itinerary.

15. Jangssi Haenyeo-jip FAQ — Prices, Reservations, Parking, Kids

위치: Jangssi Haenyeo-jip Yeonhwa-ri Main Branch, 169 Yeonhwa 1-gil, Gijang-eup, Gijang-gun, Busan

방문 주문: Open daily 09:00-20:20 (last order 20:00). May close early when daily ingredients sell out. Check opening status on Naver Place. Phone: 0507-1482-2427. On weekends and holidays, waits may occur between 11:00-14:00; arriving before 10:00 AM is recommended.

대중교통 이용 시: Naver visitor reviews: 3,589, blog reviews: 1,329 (as of Dec 2025). Google rating: 4.3 (many reviews). DiningCode: Taste 4.8, Price 4.1, Service 4.6. Ranks #1 in review count across all of Yeonhwa-ri Haenyeo Village, and maintains top-tier ratings among Busan Gijang seafood restaurants.

Jangssi Haenyeo-jip Frequently Asked Questions

How much is abalone porridge at Jangssi Haenyeo-jip?
Abalone porridge is 12,000 KRW per person, served as a 2-person set in a cast-iron pot. It is the signature dish, made with the Haenyeo grandmother's 51-year recipe that brings out the full flavor of abalone viscera. Topping it with kimchi or cubed radish kimchi doubles the depth of flavor.
What is the Bada-dul course and how much does it cost?
Bada-dul is 66,000 KRW (serves 2-3). It includes flounder sashimi, mullet sashimi, whole abalone sashimi, sea cucumber, sea squirt, conch sashimi, parboiled octopus, live octopus, mussel soup, steamed scallops, sea plant (kkoshiraegi), acorn jelly, plus 4 dipping sauces (soy sauce, vinegar sauce, ssamjang, sesame oil with salt) and fresh lettuce wraps.
What is the butter-grilled abalone and how much does it cost?
Butter-grilled abalone is 32,000 KRW. Four whole abalones are grilled in butter with the viscera intact. The richness of the butter and abalone viscera is so complete that no additional seasoning is needed.
What is Haenyeo-bab?
Haenyeo-bab is 35,000 KRW. It is a set meal of seafood and seaweed bibimbap with kalguksu (knife-cut noodle soup), popular with guests of all ages.
What are the opening hours of Jangssi Haenyeo-jip?
Open daily from 09:00 to 20:20. Last order is at 20:00. The restaurant may close early if daily ingredients sell out, so check Naver Place for current status.
Is parking available at Jangssi Haenyeo-jip?
A dedicated lot in front of the restaurant and a public lot behind it combine for over 250 parking spaces, all free. Tour buses can park as well.
Can I visit without a reservation?
Yes, walk-ins are welcome. However, there may be a wait on weekends and public holidays.
Is the restaurant suitable for visiting with children?
Yes. Abalone porridge (12,000 KRW) and butter-grilled abalone (32,000 KRW) are mild and nutritious, making them great choices for families with children. The kalguksu in the Haenyeo-bab set is also popular with kids.
How do I get from Haeundae to Jangssi Haenyeo-jip?
From near Haeundae Station, take Bus 181, get off at the Yeonhwa-ri stop (about 40 minutes). By car, it takes about 25 minutes from Haeundae.
How do I get from Osiria Station (Lotte World)?
Take Bus 139 or 181 from Osiria Station, or a taxi takes about 10 minutes.
How do I get from Haedong Yonggungsa Temple?
From the Yonggungsa entrance (National Institute of Fisheries Science) bus stop, take Bus 139 or 181, get off at Yeonhwa-ri.
How long does it take from Gimhae Airport?
About 50 minutes by car. From Busan Station, it is about 40 minutes.
What attractions are near Jangssi Haenyeo-jip?
Within a 10-20 minute drive: Haedong Yonggungsa Temple, Osiria Tourist Complex, Lotte Premium Outlets East Busan, Lotte World Adventure Busan, Ananti Cove, and Jukseong Church (a famous drama filming location).
Is there a spicy fish stew (maeuntang) on the menu?
No. Instead of spicy fish stew, Jangssi Haenyeo-jip uses abalone porridge as the signature meal finisher, following the Haenyeo grandmother's 51-year tradition.
What is the best way to eat the Bada-dul seafood?
Sea cucumber with sesame oil sauce, sea squirt with vinegar sauce, conch with sesame-salt sauce, abalone sashimi with vinegar sauce or sesame oil sauce, flounder with perilla leaf wrap + ssamjang + garlic + chili, mullet with soy sauce, live octopus with sesame oil sauce. The "Madoros" style of using onion slices as a wrap bed is a Yeonhwa-ri local favorite.
How is Jangssi Haenyeo-jip different from other Yeonhwa-ri restaurants?
Jangssi Haenyeo-jip uses fresh seafood, offers ocean-view seating on the second floor of a two-story building, and provides over 250 free parking spaces. With 3,589 Naver visitor reviews and 1,329 blog reviews, it holds the highest review count in all of Yeonhwa-ri.
What makes the abalone porridge special?
It is made with the Haenyeo grandmother's traditional recipe that preserves the deep flavor of abalone viscera. The natural color and richness of fresh viscera define its character. Served generously in a cast-iron pot, the portions are substantial.
What is kkoshiraegi?
A type of edible seaweed served as a side dish with the Bada-dul course. Dip it in vinegar sauce or eat it with wraps for a chewy texture that cleanses the palate. Few restaurants in the area offer kkoshiraegi.
Can the restaurant accommodate group gatherings or family events?
Yes. The two-story building has dedicated group seating, and the 250-space free parking lot can accommodate tour buses. It is suitable for family gatherings and corporate group meals.
What are the Google and Naver review ratings?
Google rating: 4.3 (many reviews). Naver visitor reviews: 3,589. Blog reviews: 1,329 (as of December 2025).

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