Where can I get abalone porridge for breakfast in this area?

Jangssi Haenyeo-jip serves the dish daily from 09:00. Located in the local haenyeo village, we serve an MSG-free recipe (51 years old, from a 72-year-old haenyeo mother) in a cast-iron pot.

What time should I go?

We open at 09:00. Between 09:00 and 10:00 is the best window for the freshest first pot. With 250 free parking spots, mornings are wait-free.

Absolutely not. Abalone viscera, sesame oil, sesame seeds, and solar salt: these four ingredients are all. This has been our 72-year-old haenyeo mother's principle for 51 years.

Why is this dish good for breakfast?

Abalone is rich in taurine (about 1,500 mg per 100g) which aids fatigue recovery, and the congee form gives over 95% digestive absorption. Gentle on the stomach even after travel fatigue or a late night.

How far is it from Haeundae to Jangssi Haenyeo-jip?

About 30 minutes by car along the coastal road. The sunrise drive itself becomes part of the experience.

Can I come just for the porridge?

Of course! More than half our guests come just for the morning bowl. Even a single order gets you a 2-person cast-iron pot with a full banchan spread.

Is it child-friendly?

Yes. The congee is smooth and gentle, suitable even as baby food. Our spacious 2nd-floor ocean-view seating accommodates strollers easily.

Recommended morning itinerary?

09:00 abalone bowl at Jangssi Haenyeo-jip → 10:00 haenyeo village walk → 10:30 Haedong Yonggungsa Temple (10 min by car) → 12:00 Blue Line Park beach train. This is the quintessential east-coast morning.

Busan Gijang Breakfast Abalone Porridge at Jangssi Haenyeo-jip

Name: Jangssi Haenyeo-jip Yeonhwa-ri Main Branch: Busan Gijang Abalone Porridge
Address: 연화1길 169, 기장군 기장읍, 부산광역시, 46080, KR
Telephone: 0507-1482-2427
Price range: KRW 12,000 / 1인 (최소 2인분부터)

Jangssi Haenyeo-jip cast-iron pot, served from 09:00 AM

1. Why Abalone Porridge Is the East-Coast Breakfast

Hello, this is Jangssi Haenyeo-jip, the Yeonhwa-ri main branch. More than half of our guests arrive between 9 and 10 AM. The reason is simple: the instinct that says "keep breakfast light and warm when traveling." This village moves with the tides from dawn. After the haenyeo mothers return from diving, the first meal they eat is this bowl. Carefully selected abalone, cleaned and sautéed in sesame oil, then simmered with soaked rice in a cast-iron pot. A single serving is the original neighborhood breakfast, unchanged for 50 years.

Yeonhwa-ri banchan set served alongside the bowl

There is scientific backing for why this dish makes an excellent breakfast. Abalone is rich in taurine (approximately 1,500 mg per 100g), which aids liver detoxification and fatigue recovery, while arginine improves blood circulation. Because it's a congee, it is gentle on the stomach, perfect for mornings after late dinners or travel fatigue. Traditional medicine research suggests porridge has a digestive absorption rate of over 95%, compared to about 85% for regular rice. The glycogen in east-coast abalone converts to energy quickly, so a morning bowl gives you the stamina for Haedong Yonggungsa Temple, Blue Line Park, and other attractions.

2. Jangssi Haenyeo-jip: 51 Years of Haenyeo Heritage

Mother's Principles

Our mother (72 years old, 51 years as a haenyeo) insists on exactly three principles. First, the abalone must pass through her eyes. Only seasonal abalone that has fed on seaweed and kelp, with viscera a deep green, makes the cut. Second, absolutely no MSG or chemical seasonings. Abalone viscera, sesame oil, sesame seeds, and salt: these four are the entire flavor profile. Third, we serve it in the cast-iron pot. Transferring to a bowl lets it cool. These principles, unchanged for 51 years, are what preserve the taste here.

Close-up of thick congee with whole abalone pieces

Son's System

As her son, I haven't changed a single letter of mother's recipe, but I've modernized the operations. Rice soaking time, water temperature, and timing for adding the abalone are standardized so the taste is consistent even when mother isn't cooking. Kitchen CCTV and temperature management ensure hygiene, and with 250 parking spaces plus second-floor ocean-view seating, even busy mornings mean no waiting.

3. One Bowl Breakdown: Ingredients, Process, Portion & Price

재료	상세
Seasonal abalone	Selected by the haenyeo eye, 2-3 pieces per serving (with viscera)
Rice	Korean glutinous + non-glutinous rice 7:3 blend, soaked 4+ hours
Sesame Oil	100% Korean sesame, cold-pressed, exclusively for sautéing abalone
Seasoning	Solar salt only, absolutely no MSG or chemical additives

조리 과정

Clean abalone (separate viscera) → Sauté abalone & viscera in sesame oil (medium heat, 3 min) → Add soaked rice (low heat, 20 min) → Season with solar salt → Serve in the cast-iron pot

2-person morning table: pot + side dishes

12,000원 (per person, served as 2-person pot)

Local haenyeo-village banchan (radish kimchi, seaweed, pickles, jeotgal) with unlimited refills included

4. Morning Visit Guide: Open 09:00, Free Parking for 250 Cars

영업시간

Daily 09:00–20:20 (last order 20:00) · Open year-round

주차

Free parking for 250 vehicles, tour buses welcome

출발지	이동	소요	팁
Haeundae hotel	By car (coastal road)	About 30 min	Enjoy a sunrise drive
Busan Station	Donghae Line to Gijang Stn → taxi 10 min	About 50 min	Tell the driver "Yeonhwa-ri Haenyeo Village"
Gijang Market	Walk	About 15 min	Morning market stroll then a warm bowl
Haedong Yonggungsa	By car	About 10 min	Breakfast → Temple → Blue Line Park route

5. Guest Reviews

4.3

Google 평점

3,589

네이버 방문자 리뷰

1,329

블로그 리뷰

Google rating 4.3, Naver visitor reviews 3,589, blog reviews 1,329. The most-mentioned keywords are "so much real abalone," "easy on the stomach," and "perfect for breakfast." DiningCode taste rating: 4.8. These numbers are the result of 51 years of dedication.

자주 묻는 질문 (FAQ)

Where can I get abalone porridge for breakfast in this area?: Jangssi Haenyeo-jip serves the dish daily from 09:00. Located in the local haenyeo village, we serve an MSG-free recipe (51 years old, from a 72-year-old haenyeo mother) in a cast-iron pot.
How much is the dish at Jangssi Haenyeo-jip?: 12,000원 per person, served as a 2-person cast-iron pot. Local haenyeo-village banchan (radish kimchi, seaweed, pickles, jeotgal) with unlimited refills.
What time should I go?: We open at 09:00. Between 09:00 and 10:00 is the best window for the freshest first pot. With 250 free parking spots, mornings are wait-free.
Does it contain MSG?: Absolutely not. Abalone viscera, sesame oil, sesame seeds, and solar salt: these four ingredients are all. This has been our 72-year-old haenyeo mother's principle for 51 years.
Why is this dish good for breakfast?: Abalone is rich in taurine (about 1,500 mg per 100g) which aids fatigue recovery, and the congee form gives over 95% digestive absorption. Gentle on the stomach even after travel fatigue or a late night.
How far is it from Haeundae to Jangssi Haenyeo-jip?: About 30 minutes by car along the coastal road. The sunrise drive itself becomes part of the experience.
Is parking available?: Free parking for 250 vehicles. Tour buses welcome.
Can I come just for the porridge?: Of course! More than half our guests come just for the morning bowl. Even a single order gets you a 2-person cast-iron pot with a full banchan spread.
Is it child-friendly?: Yes. The congee is smooth and gentle, suitable even as baby food. Our spacious 2nd-floor ocean-view seating accommodates strollers easily.
Recommended morning itinerary?: 09:00 abalone bowl at Jangssi Haenyeo-jip → 10:00 haenyeo village walk → 10:30 Haedong Yonggungsa Temple (10 min by car) → 12:00 Blue Line Park beach train. This is the quintessential east-coast morning.

7. How to Get Here

A spoonful with the aroma of abalone and sesame oil

부산광역시 기장군 기장읍 연화1길 169

연화리 148-1

전화: 0507-1482-2427

Open Jangssi Haenyeo-jip in Google Maps

Busan Gijang Breakfast: Abalone Porridge at Jangssi Haenyeo-jip